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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
17/09/2014 |
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Actualizado : |
18/03/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
CAPRA, G.; MARTÍNEZ, S.; FRADILETTI, M.; COZZANO, S.; REPISO, L.; MÁRQUEZ, R.; IBÁÑEZ, F. |
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Afiliación : |
GUSTAVO ENRIQUE CAPRA CASSINONI, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MARIA FLORENCIA FRADILETTI DE ASPIRTARTE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FACUNDO IBÁÑEZ SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Meat quality of rabbits reared with two different feeding strategies: With or without fresh alfalfa ad libitum. |
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Fecha de publicación : |
2013 |
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Fuente / Imprenta : |
World Rabbit Science, 2013, vol.21, no.1, p.23-32. Doi: |
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ISSN : |
1257-5011 |
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DOI : |
10.4995/wrs.2013.1197 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received March 2012 / Accepted October 2012. |
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Contenido : |
ABSTRACT.
The aim of this study was to evaluate production performance, carcass characteristics and nutritive value of meat of rabbits reared under the 2 prevailing feeding strategies iiji Uruguay. One week after weaning, 96 purebred V line rabbits were randomly distributed between 2 treatments: (T1) commercial pelleted food ad libitum and (T2) commercial pelleted food ad libitum plus fresh alfalfa ad libitum. Each treatment included 12 cages containing 4 individuals each (2 males and 2 females). Growth performance characteristics (live weight evolution, commercial food consumption and food/gain ratio) were evaluated. The consumption of alfalfa was not measured. Rabbits were slaughtered at a live weight of 2500 g and carcass characteristics were evaluated. Samples of meat and dissectible fat were analysed to determine intramuscular fat content at muscle L. dorsi, dissectible fat and intramuscular fat composition, minerals (Zn, Fe, Mg and Na), vitamin E and purines. Sensory evaluations were conducted to assess the effect of treatments on the consumer's perception of differences and the existence of attributes determining preferences. Differences between treatments were significant for total commercial food intake (23356 vs: 20930 g/cage; P<0.001) and feed conversion ratio (3.82 vs. 3.41; P<0.01) for T1 and T2 respectively. No significant differences were found in average daily gain, age at slaughter and carcass characteristics. There were no significant differences in the intramuscular fat content. The fatty acid composition of dissectible and intramuscular fat was affected by the inclusion of alfalfa in the diet increasing the linolenic acid content (1.82 vs. 3.28% and 2.29 vs. 5.15% for T1 and T2 at intramuscular and dissectible fat, respectively; P<0.001), and improving the n-6/n-3 relationship (8.60 vs. 5.82 and 11.58 vs. 5.64 for T1 and T2 at intramuscular and dissectible fat, respectively; P<0.001). There were no significant differences in vitamin E, Fe or Zn content between treatments, but differences were significant in Mg (22.5 vs. 24.4 mg/100 g for T1 and T2; P<0.05) and Na (44.1 vs. 48.2 mg/100 g; P<0.05). In the sensory evaluation, panellists significantly perceived differences between treatments with 95% confidence.
© WRSA, UPV, 2003. MenosABSTRACT.
The aim of this study was to evaluate production performance, carcass characteristics and nutritive value of meat of rabbits reared under the 2 prevailing feeding strategies iiji Uruguay. One week after weaning, 96 purebred V line rabbits were randomly distributed between 2 treatments: (T1) commercial pelleted food ad libitum and (T2) commercial pelleted food ad libitum plus fresh alfalfa ad libitum. Each treatment included 12 cages containing 4 individuals each (2 males and 2 females). Growth performance characteristics (live weight evolution, commercial food consumption and food/gain ratio) were evaluated. The consumption of alfalfa was not measured. Rabbits were slaughtered at a live weight of 2500 g and carcass characteristics were evaluated. Samples of meat and dissectible fat were analysed to determine intramuscular fat content at muscle L. dorsi, dissectible fat and intramuscular fat composition, minerals (Zn, Fe, Mg and Na), vitamin E and purines. Sensory evaluations were conducted to assess the effect of treatments on the consumer's perception of differences and the existence of attributes determining preferences. Differences between treatments were significant for total commercial food intake (23356 vs: 20930 g/cage; P<0.001) and feed conversion ratio (3.82 vs. 3.41; P<0.01) for T1 and T2 respectively. No significant differences were found in average daily gain, age at slaughter and carcass characteristics. There were no significant differences in the in... Presentar Todo |
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Thesagro : |
CARNE DE CONEJO; MINERALES; PURINES. |
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Asunto categoría : |
L40 Estructura animal |
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URL : |
http://ojs.upv.es/index.php/wrs/article/view/1197/1522
http://www.ainfo.inia.uy/digital/bitstream/item/3172/1/Capra-G.-2013-WRS-v.211-p.23-32.pdf
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Marc : |
LEADER 03101naa a2200265 a 4500
001 1050351
005 2022-03-18
008 2013 bl uuuu u00u1 u #d
022 $a1257-5011
024 7 $a10.4995/wrs.2013.1197$2DOI
100 1 $aCAPRA, G.
245 $aMeat quality of rabbits reared with two different feeding strategies$bWith or without fresh alfalfa ad libitum.$h[electronic resource]
260 $c2013
500 $aArticle history: Received March 2012 / Accepted October 2012.
520 $aABSTRACT. The aim of this study was to evaluate production performance, carcass characteristics and nutritive value of meat of rabbits reared under the 2 prevailing feeding strategies iiji Uruguay. One week after weaning, 96 purebred V line rabbits were randomly distributed between 2 treatments: (T1) commercial pelleted food ad libitum and (T2) commercial pelleted food ad libitum plus fresh alfalfa ad libitum. Each treatment included 12 cages containing 4 individuals each (2 males and 2 females). Growth performance characteristics (live weight evolution, commercial food consumption and food/gain ratio) were evaluated. The consumption of alfalfa was not measured. Rabbits were slaughtered at a live weight of 2500 g and carcass characteristics were evaluated. Samples of meat and dissectible fat were analysed to determine intramuscular fat content at muscle L. dorsi, dissectible fat and intramuscular fat composition, minerals (Zn, Fe, Mg and Na), vitamin E and purines. Sensory evaluations were conducted to assess the effect of treatments on the consumer's perception of differences and the existence of attributes determining preferences. Differences between treatments were significant for total commercial food intake (23356 vs: 20930 g/cage; P<0.001) and feed conversion ratio (3.82 vs. 3.41; P<0.01) for T1 and T2 respectively. No significant differences were found in average daily gain, age at slaughter and carcass characteristics. There were no significant differences in the intramuscular fat content. The fatty acid composition of dissectible and intramuscular fat was affected by the inclusion of alfalfa in the diet increasing the linolenic acid content (1.82 vs. 3.28% and 2.29 vs. 5.15% for T1 and T2 at intramuscular and dissectible fat, respectively; P<0.001), and improving the n-6/n-3 relationship (8.60 vs. 5.82 and 11.58 vs. 5.64 for T1 and T2 at intramuscular and dissectible fat, respectively; P<0.001). There were no significant differences in vitamin E, Fe or Zn content between treatments, but differences were significant in Mg (22.5 vs. 24.4 mg/100 g for T1 and T2; P<0.05) and Na (44.1 vs. 48.2 mg/100 g; P<0.05). In the sensory evaluation, panellists significantly perceived differences between treatments with 95% confidence. © WRSA, UPV, 2003.
650 $aCARNE DE CONEJO
650 $aMINERALES
650 $aPURINES
700 1 $aMARTÍNEZ, S.
700 1 $aFRADILETTI, M.
700 1 $aCOZZANO, S.
700 1 $aREPISO, L.
700 1 $aMÁRQUEZ, R.
700 1 $aIBÁÑEZ, F.
773 $tWorld Rabbit Science, 2013, vol.21, no.1, p.23-32. Doi:
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
16/04/2024 |
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Actualizado : |
16/04/2024 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
ZINOLA, G.; SUAREZ, M.; CANTERO, G.; GARCIA FEIJO, A.; PEIXOTO, A.; SEOANE, G.; CROSSA, G.; GONZÁLEZ, A. |
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Afiliación : |
G. ZINOLA, Laboratorio de Ecología Química, Facultad de Química, Universidad de la República, Montevideo, Uruguay; MAXIMO ALDEMAR SUAREZ PEREZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANA GISSEL CANTERO DUARTE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANALIA GARCIA FEIJO ALVEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; A. PEIXOTO, Laboratorio de Síntesis Orgánica, Facultad de Química, Universidad de la República, Montevideo, Uruguay; G. SEOANE, Laboratorio de Síntesis Orgánica, Facultad de Química, Universidad de la República, Montevideo, Uruguay; GUSTAVO DANIEL CROSSA ALDAVE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; A. GONZÁLEZ, Laboratorio de Ecología Química, Facultad de Química, Universidad de la República, Montevideo, Uruguay. |
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Título : |
P43. Feromona del escarabajo de corteza Cyrtogenius luteus: identificación química y ensayo de campo. [Poster]. |
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Complemento del título : |
Posters. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
In: Sociedad Uruguaya de Fitopatología (SUFIT). Jornada Uruguaya de Fitopatología, 7., Jornada Uruguaya de Protección Vegetal, 5., 10 noviembre 2023, Montevideo, Uruguay. Libro de resúmenes. 30 años SUFIT, 1993-2023. Montevideo (UY): Sociedad Uruguay de Fitopatología (SUFIT), 2023. p. 69. |
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Idioma : |
Español |
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Notas : |
Financiamiento: ANII Beca de Maestría POS_NAC_2022_1_174146. -- Autor correspondencia: e-mail: giazinola@fq.edu.uy |
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Contenido : |
Los escarabajos de corteza (Curculionidae: Scolytinae) son plagas forestales relevantes en bosques silvestres y plantados de pináceas a nivel mundial. Son transportados fácilmente en embalajes de madera, causando daños ecológicos o económicos en regiones no nativas. El escarabajo de corteza asiático Cyrtogenius luteus fue reportado en Uruguay en plantaciones de pinos en el año 2009. Con el objetivo de generar herramientas para un manejo específico y efectivo de C. luteus en plantaciones de pinos, se realizaron estudios para identificar su feromona de agregación. |
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Palabras claves : |
ESCARABAJO DE CORTEZA; SISTEMA FORESTAL - INIA. |
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Thesagro : |
ESCARABAJO; PLAGAS FORESTALES. |
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Asunto categoría : |
K70 Daños al bosque y protección forestal |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/17602/1/SUFIT-2023-P43.pdf
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Marc : |
LEADER 01685nam a2200253 a 4500
001 1064586
005 2024-04-16
008 2023 bl uuuu u01u1 u #d
100 1 $aZINOLA, G.
245 $aP43. Feromona del escarabajo de corteza Cyrtogenius luteus$bidentificación química y ensayo de campo. [Poster].$h[electronic resource]
260 $aIn: Sociedad Uruguaya de Fitopatología (SUFIT). Jornada Uruguaya de Fitopatología, 7., Jornada Uruguaya de Protección Vegetal, 5., 10 noviembre 2023, Montevideo, Uruguay. Libro de resúmenes. 30 años SUFIT, 1993-2023. Montevideo (UY): Sociedad Uruguay de Fitopatología (SUFIT), 2023. p. 69.$c2023
500 $aFinanciamiento: ANII Beca de Maestría POS_NAC_2022_1_174146. -- Autor correspondencia: e-mail: giazinola@fq.edu.uy
520 $aLos escarabajos de corteza (Curculionidae: Scolytinae) son plagas forestales relevantes en bosques silvestres y plantados de pináceas a nivel mundial. Son transportados fácilmente en embalajes de madera, causando daños ecológicos o económicos en regiones no nativas. El escarabajo de corteza asiático Cyrtogenius luteus fue reportado en Uruguay en plantaciones de pinos en el año 2009. Con el objetivo de generar herramientas para un manejo específico y efectivo de C. luteus en plantaciones de pinos, se realizaron estudios para identificar su feromona de agregación.
650 $aESCARABAJO
650 $aPLAGAS FORESTALES
653 $aESCARABAJO DE CORTEZA
653 $aSISTEMA FORESTAL - INIA
700 1 $aSUAREZ, M.
700 1 $aCANTERO, G.
700 1 $aGARCIA FEIJO, A.
700 1 $aPEIXOTO, A.
700 1 $aSEOANE, G.
700 1 $aCROSSA, G.
700 1 $aGONZÁLEZ, A.
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